Enjoy a foodie fantasy during
Queen’s Feast: Charlotte Restaurant Week®,
January 20-29, 2012!
Discover the best of Charlotte & Concords ever-evolving restaurant landscape as top chefs, new hot spots, and popular favorites show off their wares during this 10-day eating extravaganza.
Over 100 upscale restaurants will offer 3 courses (or more) at dinner for only $30 per person (not including tax and gratuity).
ROCKY RIVER GRILLE – in the Embassy Suites Charlotte/Concord
MENU
Wine – (1) Glass of Redwood Creek by Frei Bros. Vineyards, California
Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet Sauvignon, Pinot Noir, Merlot, Malbec or Zinfandel
Amuse Chef’s Daily One Bite
Salad/Soup (choice of one)
Rocky River Chowder – signature creamy surf & turf chowder with clams & prime rib
Daily Soup Creation
Rocky River Salad – crisp greens, roma tomato, egg, pecan smoked bacon, 4-cheese blend, tobacco onion hay and choice of dressing
River Caesar – our twist on the classic; crisp romaine tossed with julienne of red & green apples, parmesan & romano, cornbread croutons and roma tomato; finished with parmesan crisp
Entrée (choice of one)
includes: honey jack carrots and baked potato with loaded butter
3-Bone Pork Chop – 48-hour marinate with soy, maple and red chili; char-grilled, oven finished and served with Big Island sauce
Pecan Roasted Salmon – pecan wood planked; basted with dijon & maple and topped with smoked tomato jam
Low Country Shrimp & Grits – jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato filets, scallions, mushrooms over our cowboy grits
Pan-Fried Buttermilk Chicken – with sweet onion & tasso velouté
Carolina Turkey Tenders – bacon wrapped and char-grilled; with sweet & spicy shoyu, honey & whole grain mustard sauce
Steak
Choose: Tournedos (3)-3oz or Prime Rib 10oz
steaks are cooked to your preferred temperature & brushed with our own Steakhouse Butter (sauces on request – Garlic Bleu Cheese Sauce, Mushroom Diane Sauce, Chimichurri Herb Sauce, Big Island Sauce)
Dessert (choice of one)
Chocolate Cake – four high-profile layers of chocolate cake covered in fudgy chocolate icing and edged with sweet chocolate flakes
Carrot Cake – there is a reason we would call this the best ever!! chock full of carrots, walnuts, pineapple and just the right amount of spices
Red Velvet Cupcake – raspberry drizzle, scoop vanilla ice cream
Coffee Ice Cream Pecan Ball – roasted pecans crusted around coffee ice cream with bittersweet chocolate chambord sauce
