Ingredients
Scant ½ cup pineapple juice
4 TBSP orange juice
4 ½ oz Galia melon, cut into chunks
1 cup frozen pineapple chunks
4 ice cubes, crushed
Directions
Pour the pineapple juice and orange juice into a food processor or blender and process gently until combined.
Add the melon, pineapple chunks, and ice cubes and process until a slushy consistency has been reached.
Pour the mixture into glasses and decorate with slices of pineapple.
Serve at once.
